Crispy fish sticks with garlic-lemon dip

Read more4 servings | 35 minutes Fish: โ€ข 1.5 pounds/680 grams sea bass fillets, cut into 20 pieces โ€ข 1 teaspoon salt โ€ข ยฝ teaspoon black pepper โ€ข 3 large eggs โ€ข 1 tablespoon seasoned garlic spread โ€ข 1ยฝ teaspoons mustard โ€ข 1ยฝ cups garlic-flavored panko โ€ข 1ยฝ cups plain panko breadcrumbs โ€ข ยฝ teaspoo